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Tips are never required, but always appreciated.
Why not try something a little different? You’d be surprised how great the flavor is with this grilled chicken and rice mixed with juicy pineapple, balanced out with some spicy chorizo and all doused with cheese, served with salad.
Pieces of marinated beef steak that are flash grilled to give a charred outer crust but a juicy and tender middle, served with rice and beans.
Named for the beautiful Mexican town of Guanajuato, the hometown of Luis, this dish is served with grilled zucchini, mushrooms, and onions along with our signature grilled shrimp. This dish tastes like a great summer cookout.